![]() ![]() You can add some chopped or grated fresh coconut to this tangy green mango chutney for a taste change. If you are looking for a gluten-free chutney, skip adding hing (asafetida). I used Indian green chilies but you can use Thai green chilies, serrano peppers, or jalapenos. The quantity of green chilies can be altered to your taste. You can also use frozen raw mangoes to make it. Get the green unripe mangoes that are dark green in color and a little firm to the touch. This kacche aam ki chutney recipe requires a few basic ingredients – cilantro (fresh coriander leaves), fresh mint leaves, green chilies, tangy raw green mangoes, ginger, garlic, salt, asafetida (hing), and cumin seeds. This chutney is oil-free, vegan, and can be easily made gluten-free. The quantity of ingredients in the kairi dhaniya chutney makes a big role in the taste, so make sure you follow the recipe to the T for the best taste and texture. Raw mango chutney prevents sunstroke, scurvy, and stomach-related disorders. ![]() It protects the body from diarrhea, dysentery, and indigestion-related problems during summer. It contains vitamin C which immunes us from many diseases. Raw mango chutney has many health benefits too. This chutney can be stored for 5-6 days, so you can make yourself a big batch and serve it with your everyday meals. When the ingredients are ready, kairi ki chutney just takes 2 minutes to come together. It is easy to make, quick, and super refreshing! Green Mango Chutney (Raw Mango Chutney, Kairi Dhaniya Chutney) is a perfect spicy and tangy Indian accompaniment for your everyday summer meals.īright green in color, it is a flavorful blend of green mangoes, cilantro (fresh coriander leaves), mint leaves, and a few more ingredients. Here are some more chutney recipes that you may like – Mint Chutney, Sweet Tomato Chutney, Bombay Chutney, Dahi Chutney, Green Chutney, Tomato Chutney, Green Tomato Chutney, Guava Chutney, and Amla Chutney. Serve it with an Indian snack or meal for a tangy treat (vegan). Green Mango Chutney (Raw Mango Chutney) is a spicy and tangy Indian accompaniment made using tangy green mangoes and a few other ingredients. ![]()
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